Christmas Canapés
I don’t know if you’ve heard, but Christmas is just around the corner. Assuming you have all your cakes and puddings sprinkled with a touch of brandy and well-wrapped, maturing away in your pantry, you might like to prepare some savoury treats for those unexpected visitors who call by.
Christmas Canapés
You’ll need a twelve-hole cake tray.
Ingredients
2 sheets puff pastry
1 cup baby spinach/fresh herbs
4 x large eggs beaten
1 cup grated cheese
Salt and Pepper
Method
Set oven to 180º.
Grease your tray - mine is an older style tray; cavities are 6cms.
For the filling, I made up a scrambled eggs style mix. Finely chopped the spinach and or herbs.
For the cases, I used a 9cm glass to cut out the circles.Prick the bases before adding your filling.
You can tart them up a bit by adding a teaspoon of chutney or caramelised onion first then the egg mixture and lastly the grated cheese. These are vegetarian, so add in bacon or ham if desired
I cooked mine for approximately fifteen minutes.Ovens vary so keep an eye on them.
Super easy and quick to make. I’m sure they’d freeze OK to have on hand for entertaining.
This is my last recipe for the year.
Happy holidays.
Bon appetite!
Pauline
